Black Bean Brownies!

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Okay, so black beans and chocolate seem kinda strange to many, I am sure. But, you gotta trust me. You gotta try these Black Bean Brownies! They are gluten-free and vegan. The beans essentially replace any flour. I hope you’ll try making this recipe and let me know how it goes in the comments below.





black bean brownies are awesome!!! #Recipe

BLACK BEAN BROWNIES

INGREDIENTS:

1 can black beans
1/3 cup applesauce
3 TBSP coconut oil
1/4 cup cocoa powder
1/8 tsp salt
1 tsp vanilla extract
3/4 cup turbinado sugar
1 TBSP flaxseed meal
2 1/2 TBSP water




DIRECTIONS:

  1. Preheat oven to 350 degrees. Meanwhile, grease a small square baking pan.
  2. Make a flaxseed “egg” by combining the water and the flaxseed meal in a small bowl. Stir well. Let stand for at least 5 minutes. You now have a flaxseed “egg”.
  3. Rinse and drain the black beans, and place in a blender. Toss the remaining ingredients in a blender along with the flaxseed “egg” and puree until smooth.
  4. If the mixture is too dry, add some water, a little at a time. Transfer into the baking pan, spreading evenly and bake for 40 minutes. Slice into squares and enjoy.

These Black Bean Brownies are Gluten-Free and Vegan/Vegetarian.


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Comments 3

  1. Michele
    • kelly

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