Paleo Mayonnaise – all natural homemade mayonnaise recipe

Homemade Mayonnaise Recipe - make your own, eat clean! Paleo Mayo.

Looking for a tasty Paleo Mayonnaise recipe without the soybean oil and artificial preservatives? To avoid the canola oil, soybean oil and other vegetable oils in store-bought mayo – make your own Paleo Mayonnaise! It’s so easy, anyone can make it. And this recipe only has 5 ingredients!

Mayonnaise is great to make dips and used in treats such as deviled eggs, chicken salad, tuna salad, or plain as a dip for your artichoke leaves and hearts!

To make this recipe, you could use a food processor, blender or bowl and whisk and stir by hand – the latter is better if you want less clean-up! You could also stir in a bowl with an electric immersion hand blender.


Paleo Mayonnaise Recipe #HealthyHappySmartINGREDIENTS:

1 large egg yolk

1 tsp lemon juice

1/4 tsp mustard powder (optional)

1/8 tsp sea salt

1/2 cup mild olive oil (MUST be mild flavored – NOT EVOO which will leave a strong flavor. You could also substitute avocado oil or macadamia oil for some/all of the olive oil.)


  1. Put the egg yolk in the bowl and add the lemon juice, mustard powder and salt.
  2. Do a quick whisk for about a minute.
  3. Add about half the oil and whisk again for a minute.
  4. Add the rest of the oil and whisk up till fluffy and mayo-like.
  5. That’s it! It’s ready to eat!

If you’re interested in checking out our Paleo Meal Plans, we’ve got and app to put them on iPhone, iPad and Android devices.
iOS app on App Store
Android app on Google Play

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